15+ Easter Brunch Sourdough Recipes

Easter brunch at our house is never fancy. It's usually a mix of bread, something sweet, something savory, and kids running around while I try to slice things evenly. These 15+ Easter Brunch Sourdough Recipes will make your Easter morning special.

Over the years, I've learned that sourdough makes brunch feel special without needing extra work. Most of these recipes use simple ingredients, and many can be prepped ahead. That's always my goal - good food, no stress.

If you're planning your Easter brunch menu, here are some of our favorite sourdough Easter recipes to bake this season.

You may also like to see my Best-Ever Sourdough Focaccia Recipe Ideas

Jump to:

• Marble Rye Sourdough Bread
• Giraffe Sourdough Sandwich Bread
• Sourdough Easter Braided Bread
• Same Day Sourdough Brioche Rolls
• Sourdough Carrot Cake Muffins
• Whole Wheat Sourdough Cinnamon Rolls
• Sourdough Rosemary and Fig Focaccia
• Aromatic Rosemary Sourdough
• Sourdough Potato Rolls
• Soft Sourdough Crescent Rolls
• Sourdough Focaccia with Caramelized Onions
• Simplified Sourdough Croissants
• Sourdough Discard Banana Bars
• Sourdough Scones with Raspberry and White Chocolate
• Sourdough Rolls in Dutch Oven - No-Knead, No Yeast!
• Sourdough Blueberry Bagels with Frozen Blueberries

Marble Rye Sourdough Bread

Marble Rye Sourdough Bread is a soft, pan-baked loaf made by rolling together light wheat dough and dark rye dough to create a beautiful natural swirl. Each slice looks impressive, but the bread itself is simple, soft, and full of flavor. Perfect for sandwiches, toast, or enjoying on its own. 

Giraffe Sourdough Sandwich Bread

Giraffe Sourdough Sandwich Bread is a soft sourdough bread with a fun giraffe-like pattern inside. It is made using three dough colors: white, light brown (coffee), and dark brown (cocoa). The bread has a mild sour taste, a soft texture, and slices well for sandwiches and toast.

Sourdough Easter Braided Bread

Easter in Europe is not complete without a special bread: a braided one that looks good and tastes even better. Sometimes, eggs are woven into the braid, adding a fun twist. Here, we'll keep things simple with a straightforward sourdough Easter braided bread recipe.

Same Day Sourdough Brioche Rolls

Soft, slightly sweet sourdough brioche rolls that are light, fluffy, and perfect for breakfast, brunch, or dinner. Can be made in a single day with a simple, straightforward method.

Sourdough Carrot Cake Muffins

These moist and flavorful sourdough carrot cake muffins are easy to make and deliver the best carrot cake flavor in the convenient, grab-and-go muffin form.

Whole Wheat Sourdough Cinnamon Rolls

Soft, buttery, and lightly sweet, these whole grain sourdough cinnamon rolls are made from freshly milled flour for a richer, nutty flavor and tender crumb. Naturally leavened and slowly fermented, they bake up golden and fluffy with just the right balance of wholesome and indulgent. 

Sourdough Rosemary and Fig Focaccia

This Sourdough Rosemary and Fig Focaccia combines the rich flavor of sourdough with the natural sweetness of figs and the fragrant aroma of rosemary, perfect Easter brunch!

Aromatic Rosemary Sourdough

Aromatic Rosemary Sourdough Bread is a fragrant, flavorful loaf perfect for any meal. With a hint of rosemary, it's simple to make and uses ingredients you likely already have.

Sourdough Potato Rolls

These sourdough potato rolls are made with a sourdough starter only. After some experimentation, I quite like them that way (and my family agrees!). And unlike some sourdough recipes, you can have them done in one day.

Soft Sourdough Crescent Rolls

This recipe makes soft and buttery crescent rolls with a slight tang from sourdough. The dough is mixed, shaped into crescent forms, and baked until golden brown.

Sourdough Focaccia with Caramelized Onions

This Sourdough Focaccia recipe combines a chewy, flavorful base with the sweetness of caramelized onions. The dough, made with a mix of all-purpose flour, semolina flour, and sourdough starter, is prepared overnight for a slow, flavorful rise.

Simplified Sourdough Croissants

These Sourdough Croissants are perfect for when you want to enjoy the flaky, buttery goodness of croissants without the overly complicated process. Yes, we're still laminating the dough, but this simplified method skips the stress of perfection. 

Sourdough Discard Banana Bars

These Sourdough Discard Banana Bars are a quick, easy way to use up bananas and discard. They're moist, soft, and full of banana flavor!

Sourdough Scones with Raspberry and White Chocolate

These sourdough scones combine the comforting familiarity of scones with the tangy twist of sourdough, making any kitchen feel a little warmer.

Sourdough Rolls in Dutch Oven - No-Knead, No Yeast!

Struggling to choose between baking sourdough bread or rolls? Try this straightforward Dutch oven sourdough rolls recipe, a perfect blend of both. These rolls are as simple as it gets, made from just starter, water, flour, and salt. They're a wholesome alternative to traditional buttery sourdough dinner rolls.

Sourdough Blueberry Bagels with Frozen Blueberries

These easy sourdough blueberry bagels are ideal for those short on time but big on homemade sourdough bread alternatives. Using frozen blueberries and your active sourdough starter, you'll create New York-style chewy bagels that the whole family will love - no commercial yeast required!