15 Sourdough Bread Recipes for Dinner Sides
Every sourdough baker loves making fresh bread, and there's just something about a warm loaf on the dinner table that makes any meal complete. I've gathered 15 of my favorite sourdough bread recipes that make perfect dinner sides.
These sourdough bread ideas are perfect for pairing with soups, roast meals, or even holiday feasts. You'll find no-knead sourdough loaves and soft rolls that pair beautifully with any main dish at dinner.
Jump to:
- Sourdough Whole Wheat Dinner Rolls
- Sourdough Potato Rolls
- Soft Sourdough Crescent Rolls
- Speedy Same Day Sourdough Bread
- No-Knead Rustic Whole Wheat Sourdough Bread
- Long Fermented Sourdough Bread
- No Knead Sourdough Sandwich Bread
- Rustic Rye Sourdough Bread with Seeds
- Aromatic Rosemary Sourdough Bread
- No Knead Sourdough Rye Bread
- No Knead Sourdough Spelt Bread
- Sourdough Bread in a Loaf Pan (Two-Pan Method)
- Sourdough Focaccia Bread
- Sourdough Pull-Apart Garlic Bread
Sourdough Whole Wheat Dinner Rolls
These soft Sourdough Whole Wheat Dinner Rolls are made with whole wheat flour and an active sourdough starter, resulting in a soft, slightly nutty bread with a mild sourdough flavor. The rolls bake up fluffy and tender, making them ideal as a side for dinner, sandwich buns, or to enjoy on their own.
Sourdough Potato Rolls
Sourdough Potato Rolls use a sourdough starter to create soft, slightly sweet rolls with a tender crumb. This one-day recipe is simple to make and yields fluffy, flavorful rolls that work well as a side for dinner or for sandwiches.
Soft Sourdough Crescent Rolls
Soft, buttery rolls with a tender texture come together in this Sourdough Crescent Rolls recipe. Made with an enriched dough and gentle overnight fermentation, they're perfect for breakfast, a dinner side, or just spread with butter.
Speedy Same Day Sourdough Bread
When you need bread ready quickly, this Speedy Same Day Sourdough Bread is a practical choice. Using a bit more starter than usual, the recipe produces a loaf with a good crumb and the flavor benefits of fermentation, all in just a few hours.
No-Knead Rustic Whole Wheat Sourdough Bread
For a simple, hands-off approach, this No-Knead Rustic Whole Wheat Sourdough Bread uses mostly whole wheat flour and comes together in one day. The recipe delivers a rustic loaf with a crisp crust and full wheat flavor, no kneading or stand mixer required.
Long Fermented Sourdough Bread
For a simple, hands-off loaf, this Long Fermented Sourdough Bread develops a mild tang and rich flavor without needing constant attention. The slow fermentation fits easily into a busy schedule and produces a classic sourdough texture with minimal effort.
No Knead Sourdough Sandwich Bread
For a soft, easy loaf, this No-Knead Sourdough Sandwich Bread comes together overnight and doesn't require any fats. The recipe produces a light, tender crumb, making it ideal for sandwiches or quick-toasting.
Rustic Rye Sourdough Bread with Seeds
Dense but soft, this Rustic Rye Sourdough Bread with Seeds combines the nutty flavor of rye with a crunchy seed topping. The recipe produces a hearty loaf that works well for sandwiches, alongside soups or salads, and can be frozen for later use.
Aromatic Rosemary Sourdough Bread
Fragrant and flavorful, this Aromatic Rosemary Sourdough Bread infuses fresh rosemary into a classic sourdough loaf. The recipe is simple to follow, producing a crisp crust and soft interior, perfect for serving alongside meals or enjoying on its own.
No Knead Sourdough Rye Bread
This No Knead Sourdough Rye Bread is a simple way to make homemade sourdough without spending days on it. Using a bubbly starter, the rye flour gives the dough a slightly sticky texture, but the recipe comes together in a single day and produces a flavorful, hearty loaf.
No Knead Sourdough Spelt Bread
No Knead Sourdough Spelt Bread combines spelt, whole wheat, and all-purpose flours to create a wholesome loaf with a mild sourdough flavor. The no-knead method keeps it simple, letting you get a hearty, textured bread with minimal effort.
Sourdough Bread in a Loaf Pan (Two-Pan Method)
Using a loaf pan makes baking sourdough bread simple and practical. This Sourdough Bread in a Loaf Pan develops a crisp crust and soft interior without needing a Dutch oven or special tools. The two-pan method lets you bake multiple loaves at once, making it ideal for family dinners or everyday bread.
Sourdough Focaccia Bread
Focaccia made with sourdough is easy to prepare and very versatile. This Sourdough Focaccia Bread can rise overnight or be made in a single day. It works well for sandwiches, as a side, or simply served with olive oil for dipping, making it a flexible choice for any meal.
Sourdough Pull-Apart Garlic Bread
Pull-apart sourdough garlic bread is soft, buttery, and full of garlic flavor. This Sourdough Pull-Apart Garlic Bread is easy to share and works well alongside soups, pasta, or as an appetizer. You can bake it the same day or let it rise overnight, making it a flexible option for any meal.
