12 Sourdough Thanksgiving Rolls to Bake at Home

If you love baking sourdough, you know how special it is making a fresh homemade roll on Thanksgiving. These 12 Sourdough Thanksgiving Rolls are homemade sourdough roll recipes that you can make with your active starter or discard.

These sourdough bread recipes include everything from buttery crescents to sweet cinnamon rolls, all easy enough to make at home. I hope you find a sourdough recipe that makes your holiday meal a lot yummier!

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Soft Sourdough Sandwich Rolls

Two stacked sourdough rolls filled with vegetables and ham served on a plate.

Soft Sourdough Sandwich Rolls offer the best of both worlds: the familiar softness of a sandwich roll combined with the depth of sourdough flavor. Plus, they're yeast-free and easy to bake at home.

Sourdough Pumpkin Cinnamon Rolls

Rolls of cinnamon being placed into a skillet with a cloth in the background.

Soft and flavorful, these cinnamon rolls bring the perfect blend of pumpkin and warm spices in every bite. Sourdough Pumpkin Cinnamon Rolls with Pumpkin Spice offer a cozy autumn treat, and the recipe includes measurements in both cups and grams for easy baking.

Sourdough Cinnamon Rolls With Pecans and Maple Syrup

Close-up of cinnamon rolls being placed into a skillet.

Soft, flavorful cinnamon rolls filled with crunchy pecans and sweet maple syrup come together easily in Sourdough Cinnamon Rolls With Pecans and Maple Syrup, made with an overnight sourdough dough for rich taste and texture.

Sourdough Potato Rolls

Close-up of soft sourdough potato rolls resting on a cloth.

Made using only sourdough starter, these Softest Sourdough Potato Rolls come together in just one day. They're soft and tender with a slight potato flavor, making them a great choice for hamburger buns, sandwich rolls, or a fresh twist on classic dinner rolls.

Sourdough Rolls in Dutch Oven

A sourdough roll shaped into a circle resting on a cooling tray.

Made with just starter, water, flour, and salt, these Sourdough Rolls in Dutch Oven are easy and straightforward. No kneading or added yeast needed. They offer a wholesome, simple alternative to rich, buttery sourdough rolls with a rustic texture and flavor.

Soft Sourdough Whole Wheat Dinner Rolls

A hand holding a single sourdough roll filled with spread, with more sourdough rolls in the background.

Buttery-soft and made with whole wheat flour plus a bubbly sourdough starter, these Soft Sourdough Whole Wheat Dinner Rolls have a subtle nutty flavor and a gentle sourdough tang. Their soft texture and rich taste make them a great choice for sandwiches, hamburger buns, or as a side to any meal.

Fluffy Sourdough Discard Cinnamon Rolls

Cinnamon rolls served in a baking dish lined with parchment paper.

Full of sweet cinnamon flavor and a light, fluffy texture, Fluffy Sourdough Discard Cinnamon Rolls are a great way to use up sourdough discard. The dough bakes up soft and tender, and the rolls are so flavorful you won't even need frosting.

Mini Sourdough Walnut Rolls

Close-up of three cinnamon rolls with a clear view of their soft, gooey interior.

Mini Sourdough Walnut Rolls are made with soft, rich sourdough brioche dough and filled with a spiced walnut mixture. The texture is tender and fluffy, while the filling adds a warm, nutty flavor in every bite. Their small size makes them easy to enjoy anytime.

Brioche Sourdough Cinnamon Rolls

Close-up of a cinnamon roll topped with white frosting.

Brioche Sourdough Cinnamon Rolls are made with a rich, buttery dough that bakes up soft and pillowy. Each roll is filled with a gooey cinnamon sugar swirl and finished with smooth cream cheese frosting. The sourdough adds a subtle tang, and the overnight rise makes prep simple and stress-free.

Austrian Sourdough Sweet Rolls

Two Austrian sourdough rolls topped with powdered sugar served on a plate.

With a pillowy-soft texture and golden, lightly crisped tops, Austrian Sourdough Sweet Rolls (Sourdough Buchteln) are made from a sourdough brioche dough that's both rich and fluffy. The gentle fermentation brings out a deep, balanced flavor in these soft, pull-apart rolls.

Sourdough Jumbo Chocolate Rolls

A single chocolate cinnamon roll served on a plate with more cinnamon rolls visible in a baking tray in the background.

Soft, gooey, and loaded with rich chocolate, Sourdough Jumbo Chocolate Rolls are made with a naturally leavened dough you can prep ahead. The sourdough adds a deep flavor, while the jumbo size makes each roll extra satisfying.

Soft Sourdough Crescent Rolls

A basket lined with a cloth holding warm, soft sourdough crescent rolls.

Soft Sourdough Crescent Rolls offer the best of both worlds: the familiar softness of a sandwich roll combined with the depth of sourdough flavor. Plus, they're yeast-free and easy to bake at home.

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