What to Add to Sourdough Bread? 18 Add-In Ideas You Need to Try!

Bored of your same old sourdough? 

If you’re looking for fresh ideas to add extra flavor and texture to your homemade sourdough bread, you’ve come to the right place. This post is all about the best add-ins and inclusions to transform your everyday loaf into something exciting!

(I you’re not sure HOW to add inclusions to your sourdough bread, I have another post all about that here!)

I asked people what their favorite inclusions are, and using that information, I’ve gathered some of the best ideas for you to try.

From sun-dried tomatoes that bring a tangy kick to chocolate chips for a sweet surprise, not to mention the classic combinations that became famous for a reason – like jalapeno cheddar loaf!

Whether it’s your first time adding something other than flour, water, and salt to your dough or you’ve done it before, these suggestions will help you out next time your dough is already proofing on the counter and you’re out of ideas.

Expect straightforward, step-by-step instructions if you click on any of the recipes below, ensuring you know exactly when and how to fold in those extra ingredients for the best results. Without further ado, here are 18 add-in ideas for your next loaf!!

Same Day Quinoa Sourdough Bread Recipe

Photo Credit: Stretch and Folds

I’ll be honest, quinoa doesn’t top my list of favorites. But in sourdough? It just slots right in and doesn’t add much of a nutty flavor, like it was meant to be!

Get The Recipe

Sourdough Bread With Roasted Garlic and Parmesan Cheese

Photo Credit: Stretch and Folds

There’s nothing quite like the aroma of homemade sourdough bread, especially when it’s infused with the savory scents of roasted garlic and parmesan cheese. This recipe is a delight for the senses and a perfect companion to any meal. Let’s dive into the process of creating this flavorful loaf!

Print Recipe

4 from 1 vote

Sourdough Bread With Roasted Garlic and Parmesan Cheese

There's nothing quite like the aroma of homemade sourdough bread, especially when it's infused with the savory scents of roasted garlic and parmesan cheese. This recipe is a delight for the senses and a perfect companion to any meal. Let's dive into the process of creating this flavorful loaf!

Prep Time1 hour hr

Cook Time40 minutes mins

Additional Time1 day d

Total Time1 day d 1 hour hr 40 minutes mins

Course: Sourdough Recipes

Cuisine: Italian

Servings: 1 small loaf

Calories: 82kcal

Author: Tina

Ingredients

• 3/4 cups about 200 grams water
• 1/3 cups about 100 grams starter
• 1.2 teaspoons about 6 grams salt
• 2 1/2 cups about 300 grams flour
• 1/3 cups about 50 grams parmesan cheese
• 1 head of garlic

Instructions

• Combine active starter, salt, and warm water in a large mixing bowl. Mix in the flour, then knead lightly until a shaggy dough forms.
• Cover the bowl with plastic wrap (or aluminum foil) and let the dough rest at room temperature for bulk fermentation, about 6-8 hours.
• For the first two hours of the bulk ferment, try to do 3 – 6 rounds of stretch and folds. Start with the first one at least 30 minutes after mixing the dough.
• In the meantime, prepare the roasted garlic and parmesan cheese mixture: Cut off the top of a garlic head to expose the cloves and drizzle it with oil. Then roast it in a preheated oven at 400°F (200°C) for 30-35 minutes until soft. Once cool, squeeze the bottom of the head to push out the roasted, squishy cloves. Squish them with a fork. Grate the parmesan cheese and add it to the garlic mash. Combine the two to get a cheesy, garlic-flavored paste.
• The final shaping: Flatten the dough into a rectangle, and spread the roasted garlic and Parmesan cheese mixture evenly over it. If you’re adding fresh herbs, sprinkle them on now. Gently fold about 1/3 of the dough from one short edge over toward the center, then repeat with the opposite edge so they overlap a bit. Rotate the dough 90 degrees, then gently roll it up. Finally, shape it into a more of a round form.
• Place the dough in a proofing basket lined with a lightly floured tea towel. Cover with a plastic bag and refrigerate overnight.
• The next morning, preheat your oven and Dutch oven or clay baker to the oven temperature of 450°F (about 230°C) for about 30 minutes.
• Place a piece of parchment paper over the basket, and gently turn the basket upside down to release the dough onto the paper.
• Score the top of the dough with a sharp knife or razor blade.
• Transfer the dough with the parchment paper into the Dutch oven. Bake the bread in the preheated oven at 460°F (238°C) for 30 minutes. Remove the lid and continue baking for an extra 10 minutes at 440°F (227°C) to achieve a lovely golden brown color.
• Remove the bread from the oven and cool on a wire rack. This prevents the underside of the dough from becoming soggy.

Video

Notes

For clearer scoring, sprinkle some rice flour on the tea towel before placing the dough in the banneton basket. Rice flour makes the patterns stand out more.

Allow the dough enough time to rise for the best results.

Don't skip the overnight refrigeration! The colder dough temperature will make it easier to score it.

The water temperature is critical; too hot, and you'll kill the wild yeast.

Room Temperature Matters. The temperature of your kitchen can affect the rise of your dough. If it's cold, your dough might take longer to rise. On hotter days, the process could speed up.

Watch the Dough, Not the Clock. While the recipe provides approximate times, it's the dough's size, texture, and look that truly indicate when it's ready for the next step.

Cool Completely: Let your bread cool on a wire rack for at least an hour before slicing. Cutting too soon can result in a gummy texture inside.

Record Your Bakes. Keep a baking journal. Note down any changes, results, and what worked, and what didn't. It's a great way to refine your technique over time.

Nutrition

Serving: 1slice | Calories: 82kcal | Carbohydrates: 10g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 65mg | Fiber: 1g

Chocolate Sourdough

Photo Credit: Crave The Good

Chocolate sourdough bread is a delicious, hearty loaf that can be enjoyed by all! The subtle chocolate paired with a traditional sourdough tang is an unexpectedly decadent treat.

Get The Recipe

Jalapeno Cheddar Sourdough Bread

Photo Credit: The Feathered Nester

This Jalapeno Cheddar Sourdough Bread is perfect for you whether you are a seasoned baker or a beginner. This nearly foolproof recipe bakes up the most terrifically tangy sourdough bread with tasty, melty cheddar cheese and mildly spicy jalapenos. Or go for a walk on the milder side and skip the peppers.

Get The Recipe

Sprouted Grain Sourdough Bread

Photo Credit: Baked Collective

A delicious loaf with complex flavor and texture, this whole wheat blend and sprouted grain sourdough is a great addition to your baking rotation. If you would like to branch out, this sprouted loaf is an ideal place to start.

Get The Recipe

Soft Sourdough Cinnamon Raisin Bread

Photo Credit: Home Grown Happiness

Sourdough cinnamon raisin bread is deliciously soft, scented with cinnamon, and studded with raisins. It is great to eat fresh or toasted and slathered with butter.

Get The Recipe

Sourdough Olive Bread

Photo Credit: The Olive Branch

This Sourdough Olive Bread is a great way to use sourdough starter or discard! A simple homemade bread recipe with lots of flavor.

Get The Recipe

Sourdough Bread with Caraway Seeds and Molasses

Photo Credit: Baking With Butter

A sourdough bread loaf with caraway seeds and blackstrap molasses. It’s soft and flavorful. Caraway seeds make this sourdough loaf extra special. Their flavor is citrusy, a little spicy, and with a hint of licorice.

Get The Recipe

Pumpkin Sourdough Bread

Photo Credit: Crave The Good

Pumpkin sourdough bread is perfect for fall baking because it has both pumpkin pie spice and dried cranberries. It also includes some pumpkin puree to give the bread a rich flavor that will make your house smell amazing while you bake.

Get The Recipe

Cranberry Walnut Sourdough

Photo Credit: Crave The Good

Looking for a treat? Walnut cranberry sourdough is exactly what you need! Tangy cranberries, crunchy walnuts, and delicious sourdough, you can’t go wrong.

Get The Recipe

Dill Pickle Sourdough Bread

Photo Credit: Crave The Good

Experience the unexpected delight of this dill pickle sourdough bread. Savor the tangy dill pickles embedded in a warm, crispy sourdough loaf. Perfect for bread enthusiasts and pickle lovers!

Get The Recipe

Preserved Lemon & Rosemary Sourdough Bread

Photo Credit: Sourdough Brandon

The bright flavor of preserved lemons shines in this rustic loaf that helps fill the void of sunshine in the deep winter. It’s that time of year that I crave citrus; luckily, preserved lemons highlight the beauty of seasonal citrus. Plus, the rosemary adds warmth and coziness to the bright loaf.

Get The Recipe

Sun-Dried Tomato Sourdough Bread with Capers

Photo Credit: Sourdough Brandon

If you love pizza, you’ll fall in love with this bold Sun-Dried Tomato Sourdough Bread with Capers!

Get The Recipe

Roasted Garlic Sourdough Bread

Photo Credit: The Gingered Whisk

This easy sourdough bread recipe is a great simple recipe to follow. If you are new to baking bread with sourdough starter, you will love how straightforward this recipe is, and that it yields great results.

Get The Recipe

Rosemary Sourdough Bread

Photo Credit: The Gingered Whisk

This rosemary sourdough bread loaf is made with toasted wheat germ, giving it a lovely rustic and earthy flavor that can’t be beat. Perfect for slathering with butter, or toasting into grilled cheese sandwiches!

Get The Recipe

Blueberry Lemon Sourdough Bread

Photo Credit: Harts Content Farmhouse

An easy recipe for blueberry lemon sourdough bread, a perfect blend of sweet and tart. You’ll love this loaf at breakfast or anytime.

Get The Recipe

Rosemary Garlic Sourdough Bread

Photo Credit: Champagne Tastes

This no-knead rosemary garlic sourdough bread is a beginner-friendly artisan loaf that’s seasoned with dried herbs, garlic, and (optionally) nutritional yeast. Proof overnight and then bake in a Dutch oven!

Get The Recipe

Pumpkin Seed Sourdough Bread Recipe

Photo Credit: The Herbeevore

Sourdough Pumpkin Seed Bread is a simple and delicious recipe to make at home from your sourdough starter! Warm, crusty, and great for breakfast or brunch. This recipe takes traditional bread up a notch by adding healthy and flavorful pepitas for an irresistible seeded sourdough you’ll love!

Get The Recipe

Pin It For Later