15+ Best Sourdough Bread Recipes for Christmas Baking

Around here, sourdough bread is always part of our Christmas kitchen. I love baking soft sourdough rolls for the holiday table, flavored sourdough breads to give as gifts, or just something for breakfast, or a snack to enjoy with a cup of tea while the kids nap.

I've put together my favorite 15+ best sourdough bread recipes that I make every year around Christmas. Some use sourdough starter, others are a great way to use up discard, and a few can be made ahead when things get a little too busy. I hope you find a few sourdough recipes here that you'll enjoy baking and sharing too.

Double Chocolate Sourdough Bread With Chocolate Chips

Double Chocolate Sourdough Bread With Chocolate Chips is a rich, chocolate-flavored bread made with sourdough and chocolate chips. It's perfect for anyone who loves a strong chocolate taste in their bread.

Sourdough Bread With Roasted Garlic and Parmesan Cheese

This recipe combines Sourdough Bread with Roasted Garlic and Parmesan Cheese for a savory and flavorful loaf. The roasted garlic adds a rich aroma, while the parmesan cheese gives it a tasty, cheesy bite.

Soft and Fluffy Sourdough Brioche Bread Recipe

This Soft and Fluffy Sourdough Brioche Bread recipe offers a milder flavor with less sourdough tang. It's perfect if you want a tender, lightly sweet bread without the strong sourdough taste. Great for anyone who enjoys a softer, more subtle brioche.

Soft Sourdough Whole Wheat Dinner Rolls Recipe

These Soft Sourdough Whole Wheat Dinner Rolls are made with whole wheat flour and a lively sourdough starter. They have a gentle nutty flavor and a mild sourdough tang, making them a perfect side to any meal.

Rustic Rye Sourdough Bread with Seeds

This Rustic Rye Sourdough Bread with Seeds is a dense and soft loaf with a nutty flavor. Made with rye flour and topped with seeds, it's great for sandwiches, soups, or salads. It also freezes well, making it a versatile addition to your bread collection.

Extremely Soft Sourdough Sandwich Bread With Milk

Soft and pillowy, Extremely Sourdough Sandwich Bread made with milk captures that perfect texture often missing from homemade loaves. It offers natural softness without any additives, ideal for making delicious sandwiches.

Aromatic Rosemary Sourdough Bread

Aromatic Rosemary Sourdough Bread is freshly baked with rosemary infused throughout, adding a flavorful twist to the classic loaf. Easy to make and perfect for any gathering, this bread brings a fragrant herb taste that enhances every bite.

No-Knead Rustic Whole Wheat Sourdough Bread Recipe

No-Knead Rustic Whole Wheat Sourdough Bread uses 60% whole wheat flour for a hearty flavor and a crunchy crust. This easy, one-day recipe requires no kneading or special equipment, making homemade whole wheat bread simple and satisfying.

Softest Sourdough Potato Rolls With Starter

Softest Sourdough Potato Rolls made with just a sourdough starter offer a soft, tender texture and mild flavor. This easy recipe can be completed in one day, making it a quick way to enjoy fresh homemade rolls.

Same Day Quinoa Sourdough Bread

Quinoa adds nutrition without overpowering flavor in a quick sourdough recipe like Same Day Quinoa Sourdough Bread, which delivers a tasty loaf ready in just one day.

Mini Sourdough Walnut Rolls

Using sourdough brioche dough, these Mini Sourdough Walnut Rolls have a soft, rich texture with a nutty, spiced filling. Their small size makes them perfect for a sweet snack or dessert.

Sourdough Focaccia with Caramelized Onions

The Sourdough Focaccia with Caramelized Onions combines airy, chewy bread with a rich, sweet onion topping, making it perfect for a side dish, snack, or sandwich base.

Tangzhong Sourdough Sandwich Bread

Using the Japanese tangzhong method, Tangzhong Sourdough Sandwich Bread stays soft and fresh for up to five days, making it ideal for busy families or anyone who wants homemade bread that lasts.

No Knead Sourdough Rye Bread

You can enjoy homemade sourdough without the long wait with No Knead Sourdough Rye Bread, a same-day recipe that uses sticky rye flour and a bubbly starter to create a flavorful, hearty loaf.

Sourdough Pull-Apart Garlic Bread

Soft, buttery, and full of garlic flavor, Sourdough Pull-Apart Garlic Bread is made with a fluffy sourdough base that tears apart easily. It's perfect for sharing alongside soups, pasta, or as a tasty appetizer, and can be baked the same day or after an overnight rise.

Sourdough Stollen - The Perfect Christmas Bread!

A lightly spiced sourdough filled with roasted hazelnuts, chocolate, and dried fruit, Sourdough Stollen - The Perfect Christmas Bread delivers rich holiday flavor in every slice. Its festive combination of textures and warmth makes it a timeless centerpiece for Christmas mornings or cozy winter gatherings.

Christmas Cranberry Walnut Sourdough Bread

This Christmas Cranberry Walnut Sourdough Bread is a festive twist on your classic loaf, combining the tartness of cranberries and the crunch of walnuts for a perfectly chewy, flavorful bite. With just your active sourdough starter and simple ingredients.