Crockpot Holiday Candy
Crockpot Holiday Candy is an easy holiday treat made with chocolate, mixed nuts, white almond bark, and festive sprinkles. It comes together quickly in the Crockpot and is perfect for parties, family gatherings, or homemade gifts.
This Crockpot Holiday Candy is a favorite during the holiday season, especially around Christmas. Its festive appearance and sweet, nutty flavor make it a hit at family gatherings, holiday parties, and as a homemade gift.
This recipe was inspired by my other dessert recipes on Stretch and Fold, such as the Sourdough Discard Chocolate Chip Cookies, which are perfect for Christmas! For a complete holiday spread, consider pairing this candy with savory dishes like Creamy Porcini Chicken with Buckwheat, a comforting one-pan meal that's ideal for chilly nights or holiday dinners.
Jump to:
- Important Ingredients
- Substitutions & Variations
- How to Make Crockpot Holiday Candy
- Baking Schedule
- 💭Crucial Success Tips
- Recipe FAQ
- How To Store Crockpot Holiday Candy
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Important Ingredients
- Mixed nuts add crunch and texture to the candy
- Semi-sweet chocolate chips melt to coat the nuts and provide chocolate flavor
- White almond bark melts into a smooth layer of sweet white chocolate
- Christmas sprinkles add color and a festive touch
See recipe card for quantities.
Substitutions & Variations
- Diet-friendly: Use dairy-free chocolate or white chocolate for a vegan option
- Nut-free: Replace nuts with seeds like sunflower or pumpkin seeds
- Extra festive: Add crushed candy canes or small candies
- Kid-friendly: Mix in mini marshmallows or chocolate chips
How to Make Crockpot Holiday Candy
Step 1: Layer the mixed nuts and semi-sweet chocolate chips in your Crockpot, then place the white almond bark on top so it melts evenly.
Step 2: Cover the Crockpot and cook on low for 1 hour. While it melts, line a few baking sheets with parchment paper.
After 1 hour, stir the mixture thoroughly with a silicone spatula until the chocolate fully coats the nuts.
Step 3: Use a cookie scoop or spoon to portion out the candy from the Crockpot.
Step 4: Drop each portion onto the prepared parchment-lined baking sheets.
Step 5: Sprinkle Christmas decorations on top while the candy is still warm.
Step 6: Chill the candy in the fridge for about 1 hour or until firm and set.
Hint: Stir well to avoid clumps and ensure even coating. Use a silicone spatula for easy mixing.
Baking Schedule
Insert baking schedule here.
💭Crucial Success Tips
Make sure the almond bark is layered evenly so it melts smoothly. Stir thoroughly after cooking to coat all the nuts. Chill the candy completely for the best results.
Recipe FAQ
Yes, freeze in a single layer in a freezer-safe container for up to 1 month. Thaw at room temperature before serving.
Yes. Pecans, cashews, or white chocolate chips work well.
How To Store Crockpot Holiday Candy
Keep in an airtight container at room temperature or in the fridge for up to 5 days. Freeze up to 1 month.
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If you tried this Cookie or any other recipe on my blog please leave a 🌟 star rating and let me know how it went in the 📝 comments below! Happy Baking!
Crockpot Holiday Candy
Ingredients
- 3 cups nuts mixed
- 12 oz chocolate chips semi-sweet
- 16 oz white chocolate white almond bark
- 5 tablespoon sprinkles Christmas
