15 Loaf Pan Sourdough Recipes for Easy Homemade Bread

If you like making sourdough but prefer a loaf that is easy to slice and use for everyday meals, these loaf pan sourdough recipes are a great place to start.

These recipes include both traditional sourdough breads and quick breads made with sourdough discard, so you can find something that fits the time you have.

Why Make Sourdough in a Loaf Pan?

A loaf pan is handy when you want a more traditional sandwich-style loaf. The sides help the dough keep its shape, and the finished bread is easy to slice for toast, sandwiches, or a simple piece of bread with butter.

It's also a good option if you're still getting comfortable with sourdough. Some of these recipes use simple methods, while others are made with fresh-milled flour or sourdough discard. You can choose a recipe based on what you have in your kitchen and how much time you have.

Jump to:

• Sourdough Bread in a Loaf Pan (Two-Pan Method)
• 100% Fresh Milled Sourdough in a Loaf Pan (The Two-Pan Method)
• Extremely Soft Sourdough Sandwich Bread With Milk
• Sourdough Cinnamon Raisin Swirl Bread (The Simplest Version)
• Sourdough Discard Blueberry and Lemon Quick Bread
• Honey Oat Sourdough Sandwich Loaf
• Giraffe Sourdough Sandwich Bread
• Easy Sourdough Discard Zucchini Bread with Walnuts
• Sourdough Discard Banana Bread
• Easy Sourdough Sandwich Bread
• Easy No Knead Sourdough Sandwich Bread
• Soft and Fluffy Sourdough Brioche Bread
• Tangzhong Sourdough Sandwich Bread
• Mixed Fresh-Milled Flour Sourdough Sandwich Bread
• Soft Fresh-Milled Sourdough Sandwich Bread

Sourdough Bread in a Loaf Pan (Two-Pan Method)

This sourdough sandwich bread uses a loaf pan and a simple two-pan method to help create a loaf with a nice shape. It's a good everyday bread for sandwiches, toast, and serving alongside meals.

100% Fresh Milled Sourdough in a Loaf Pan (The Two-Pan Method)

If you enjoy baking with freshly milled flour, this recipe is worth trying. It's made with 100% fresh-milled flour and baked in a loaf pan using the two-pan method. It's a simple way to make a homemade loaf with fresh-milled grains.

Extremely Soft Sourdough Sandwich Bread With Milk

This soft sandwich bread is made with milk, which helps give the loaf a tender texture. It's a good choice when you want bread that works well for school lunches, sandwiches, or toast.

Sourdough Cinnamon Raisin Swirl Bread (The Simplest Version)

This loaf adds cinnamon and raisins to a sourdough bread dough. The loaf pan makes it easy to slice, making it a nice option for breakfast or an afternoon snack with coffee or tea.

Sourdough Discard Blueberry and Lemon Quick Bread

If you have some sourdough discard to use, this blueberry and lemon quick bread is an easy way to put it to use. It's made in a loaf pan and doesn't require the same fermentation process as a traditional sourdough loaf.

Honey Oat Sourdough Sandwich Loaf

Honey and oats make this sandwich loaf a nice choice for everyday bread. Slice it for sandwiches, toast it for breakfast, or serve it with dinner.

Giraffe Sourdough Sandwich Bread

If you love soft sourdough sandwich bread but also want something that makes people stop and stare when you slice it, this loaf is for you. Giraffe sourdough sandwich bread is patterned all the way through with warm brown "spots" that look cool but are surprisingly doable at home.

Easy Sourdough Discard Zucchini Bread with Walnuts

This zucchini bread is another practical way to use sourdough discard. Shredded zucchini and walnuts add texture, while the loaf pan keeps the recipe simple to bake and slice.

Sourdough Discard Banana Bread

When you have ripe bananas on the counter, this is an easy recipe to keep in mind. It uses sourdough discard along with bananas to make a simple loaf that's good for breakfast or an afternoon snack.

Easy Sourdough Sandwich Bread

This recipe is a good everyday option if you want to make your own sandwich bread. The loaf pan gives it the familiar shape that's easy to slice and store.

Easy No Knead Sourdough Sandwich Bread

If kneading isn't your favorite part of bread baking, this no-knead version keeps things simple. It's a useful recipe for making homemade sandwich bread without spending a lot of time working the dough by hand.

Soft and Fluffy Sourdough Brioche Bread

Brioche is a softer, richer type of bread, and this sourdough version is baked in a loaf pan. Slice it for breakfast, use it for French toast, or enjoy it with a little butter.

Tangzhong Sourdough Sandwich Bread

This sandwich bread uses the tangzhong method, which involves cooking part of the flour and liquid before adding it to the dough. It's a good recipe to try when you want a soft loaf for everyday sandwiches and toast.

Mixed Fresh-Milled Flour Sourdough Sandwich Bread

This loaf combines fresh-milled flour with all-purpose flour. It's a nice option if you want to add fresh-milled flour to your sourdough baking while still making a familiar sandwich loaf.

Soft Fresh-Milled Sourdough Sandwich Bread

This recipe is made with fresh-milled flour and is designed to make a soft sandwich loaf. It's a practical choice for anyone who enjoys baking with freshly milled grains and wants bread that the whole family can use.