Autumn Baking: 15 Cozy Fall Sourdough Recipes You Must Try
Autumn is the perfect time to warm up your kitchen with the rich, comforting aromas of sourdough baking. This season, I’ve gathered 15 cozy fall sourdough recipes that are a must-try for any baker looking to embrace the cooler weather. Each recipe combines the tangy flavor of sourdough with classic autumnal ingredients like pumpkin, spices, and apples.
From rustic sourdough breads infused with hearty grains to sweet treats like sourdough pumpkin muffins and spiced apple creations, these recipes are designed to comfort and satisfy. There’s even a sourdough cinnamon roll recipe that’s perfect for those chilly weekend mornings.
These recipes will guide you through creating delicious, seasonally-inspired baked goods. So, gather your ingredients and let’s embrace the flavors of fall with these irresistible sourdough recipes!
Cranberry Sourdough Bread with Walnuts
Photo Credit: Baked Collective
Tangy cranberries and crunchy walnuts add a delightful twist to this rustic sourdough. Perfect for toasting or hearty sandwiches, it’s a must-bake for autumn.
Sourdough Pumpkin Chocolate Chip Bread
Photo Credit: Sourdough Brandon
Simple, satisfying, and seasonal. This sourdough pumpkin chocolate chip bread uses your leftover starter for a quick and easy fall treat.
Sourdough Pumpkin Pancake
Photo Credit: Lynn’s Way of Life
Whip up a big batch of sourdough pumpkin pancakes on the weekends and enjoy them all season long. This easy recipe uses your leftover starter and captures the essence of fall in every bite.
Moist Sourdough Pumpkin Muffins with Cinnamon Chips
Photo Credit: The Dinner Bell
Molasses and pumpkin spice come together in these tender sourdough muffins. A burst of cozy fall flavors in every bite, perfect for a morning treat.
Sourdough Apple Bread
Photo Credit: Two Pink Peonies
Juicy apples, warm cinnamon, and a touch of sweetness. This sourdough discard bread is a perfect fall treat, perfect for a cozy morning with coffee or tea.
Maple Pecan Sourdough Scones
Photo Credit: Foragers of Happiness
Maple and pecan perfection! This sourdough scone recipe uses pantry staples and captures the essence of fall in every bite.
Sourdough Stuffing with Venison Sausage
Photo Credit: Peak to Plate
Rustic, homemade goodness. This sourdough stuffing features venison sausage, fresh herbs, and garden veggies, all bathed in a rich butter and homemade stock mixture. A flavorful addition to any holiday feast.
Sourdough Chicken And Dumplings
Photo Credit: Simple and Fraiche
Sourdough chicken and dumplings offer a flavorful and satisfying twist on a comfort food favorite. The light, fluffy dumplings and rich broth are perfect for a quick and easy meal, even using pre-cooked chicken.
Basic Sourdough Crepes with Pistachio Cinnamon Sugar
Photo Credit: With Spice
Beyond the classic pancake, sourdough crepes offer a unique twist. Enjoy the light, fluffy texture and subtle tang of sourdough in this easy and satisfying breakfast option.
Sourdough Bacon & Pecan Stuffing
Photo Credit: The Sassy Foodie
Tangy sourdough bread, tender vegetables, and smoky bacon come together for a delicious and satisfying side dish. Ditch the boxed stuff and impress your guests with this homemade gem.
Sourdough Bread Bowl
Photo Credit: The Feathered Nester
Indulge in homemade comfort with a sourdough bread bowl. Filled with creamy soup or our award-winning clam chowder, this homemade creation offers a cozy and satisfying experience.
Sourdough Pumpkin Bundt Cake
Photo Credit: Scotch and Scones
Put your sourdough starter to work! This pumpkin bundt cake is a delicious way to use up leftover starter while enjoying a cozy fall flavor.
Pumpkin Shaped Sourdough Boules
Photo Credit: Living Bread Baker
Perfect for a festive touch or a delicious meal. These medium-sized pumpkin-shaped sourdough boules are easy to make and can be enjoyed as a side dish or a snack.
Easy Sourdough Stuffing Balls With Cranberries
Photo Credit: Somebody Feed Seb
Tangy sourdough, rosemary, and cranberries come together in these flavorful stuffing balls. A perfect side dish for holidays or any weeknight meal.
Author: Tina Bevk
Tina, from the blog “Stretch and Folds,” balances motherhood and a passion for sourdough baking. Based in Slovenia, she offers practical sourdough tips and recipes, bridging European and American baking styles. Her blog simplifies sourdough for busy families, focusing on easy, nutritious sourdough recipes.
