10+ Homemade Sourdough Rolls for Every Craving

If you’ve got a sourdough starter and a soft spot for fresh-baked rolls, I made a list of my homemade sourdough rolls that are ideal for breakfast, dinner sides, and sweet treats. Even if you’re using sourdough discard or an active starter, these sourdough bread recipes will bring all the comfort.

There are all kinds of sourdough rolls here—soft sourdough dinner rolls, pillowy sweet rolls, chocolate-filled jumbo rolls, and even whole wheat or pumpkin-spiced options. I hope you find something you’ll love in my recipes!

Soft Sourdough Crescent Rolls

Soft Sourdough Sandwich Rolls offer the best of both worlds: the familiar softness of a sandwich roll combined with the depth of sourdough flavor. Plus, they’re yeast-free and easy to bake at home.

Sourdough Jumbo Chocolate Rolls

Soft, gooey, and loaded with rich chocolate, Sourdough Jumbo Chocolate Rolls are made with a naturally leavened dough you can prep ahead. The sourdough adds a deep flavor, while the jumbo size makes each roll extra satisfying.

Austrian Sourdough Sweet Rolls

With a pillowy-soft texture and golden, lightly crisped tops, Austrian Sourdough Sweet Rolls (Sourdough Buchteln) are made from a sourdough brioche dough that’s both rich and fluffy. The gentle fermentation brings out a deep, balanced flavor in these soft, pull-apart rolls.

Brioche Sourdough Cinnamon Rolls

Brioche Sourdough Cinnamon Rolls are made with a rich, buttery dough that bakes up soft and pillowy. Each roll is filled with a gooey cinnamon sugar swirl and finished with smooth cream cheese frosting. The sourdough adds a subtle tang, and the overnight rise makes prep simple and stress-free.

Mini Sourdough Walnut Rolls

Mini Sourdough Walnut Rolls are made with soft, rich sourdough brioche dough and filled with a spiced walnut mixture. The texture is tender and fluffy, while the filling adds a warm, nutty flavor in every bite. Their small size makes them easy to enjoy anytime.

Fluffy Sourdough Discard Cinnamon Rolls

Full of sweet cinnamon flavor and a light, fluffy texture, Fluffy Sourdough Discard Cinnamon Rolls are a great way to use up sourdough discard. The dough bakes up soft and tender, and the rolls are so flavorful you won’t even need frosting.

Soft Sourdough Whole Wheat Dinner Rolls

Buttery-soft and made with whole wheat flour plus a bubbly sourdough starter, these Soft Sourdough Whole Wheat Dinner Rolls have a subtle nutty flavor and a gentle sourdough tang. Their soft texture and rich taste make them a great choice for sandwiches, hamburger buns, or as a side to any meal.

Sourdough Rolls in Dutch Oven

Made with just starter, water, flour, and salt, these Sourdough Rolls in Dutch Oven are easy and straightforward. No kneading or added yeast needed. They offer a wholesome, simple alternative to rich, buttery sourdough rolls with a rustic texture and flavor.

Sourdough Potato Rolls

Made using only sourdough starter, these Softest Sourdough Potato Rolls come together in just one day. They’re soft and tender with a slight potato flavor, making them a great choice for hamburger buns, sandwich rolls, or a fresh twist on classic dinner rolls.

Sourdough Cinnamon Rolls With Pecans and Maple Syrup

Soft, flavorful cinnamon rolls filled with crunchy pecans and sweet maple syrup come together easily in Sourdough Cinnamon Rolls With Pecans and Maple Syrup, made with an overnight sourdough dough for rich taste and texture.

Sourdough Pumpkin Cinnamon Rolls

Soft and flavorful, these cinnamon rolls bring the perfect blend of pumpkin and warm spices in every bite. Sourdough Pumpkin Cinnamon Rolls with Pumpkin Spice offer a cozy autumn treat, and the recipe includes measurements in both cups and grams for easy baking.

Soft Sourdough Sandwich Rolls

Soft Sourdough Sandwich Rolls offer the best of both worlds: the familiar softness of a sandwich roll combined with the depth of sourdough flavor. Plus, they’re yeast-free and easy to bake at home.