15+ Sourdough Bread Recipes for Thanksgiving Sides

I always like to have some kind of homemade bread on the table for Thanksgiving-it just makes everything feel a little more special. If you're into sourdough like I am, these 15+ delicious sourdough bread recipes make ideal Thanksgiving side dishes for dinner or brunch.

These homemade sourdough breads for Thanksgiving are not just delicious-they're also great for all kinds of dishes. Slice and toast them for stuffing, serve warm with butter, pair with soup or salad, or pile them in a basket with a mix of flavors for everyone to enjoy. I hope you find something here to suit your table!

Jump to:

• No Tools, No Dutch Oven Sourdough Bread
• Marbled Turmeric and Black Pepper Sourdough Bread
• Rustic Rye Sourdough Bread with Seeds
• Sourdough Bread in a Loaf Pan (Two-Pan Method)
• Aromatic Rosemary Sourdough Bread
• Artisan Cranberry Walnut Sourdough Bread
• Chia Seed Sourdough Bread
• Extra Sour Sourdough Bread Recipe Using Citric Acid
• Sourdough Bread With Roasted Garlic and Parmesan Cheese
• Long Fermented Sourdough Bread
• Same Day Quinoa Sourdough Bread
• No-Knead Rustic Whole Wheat Sourdough Bread
• Speedy Same Day Sourdough Bread
• Easy and Simple No-Knead Artisan Sourdough Bread
• No Knead Sourdough Spelt Bread
• No Knead Sourdough Rye Bread
• Sourdough Pumpkin Bread with Hokkaido Pumpkin
• Soft and Fluffy Sourdough Brioche Bread
• Sourdough Potato Chunk Bread With Potato Pieces

No Tools, No Dutch Oven Sourdough Bread

This No Tools, No Dutch Oven Sourdough Bread Recipe is all about simplicity-no mixer, no Dutch oven, and no special equipment required. Just a bowl, a spoon, your hands, and a baking tray are all you need to bake a crusty, delicious sourdough loaf at home.

Marbled Turmeric and Black Pepper Sourdough Bread

This Marbled Turmeric and Black Pepper Sourdough Bread combines the earthy flavor of turmeric with a hint of heat from black pepper. The two doughs are mixed to create a marbled pattern, making the loaf simple, flavorful, and visually different from your usual sourdough.

Rustic Rye Sourdough Bread with Seeds

Perfect for everyday use, this hearty loaf of Rustic Rye Sourdough Bread with Seeds is dense but soft, full of nutty flavor, and topped with crunchy seeds. It works well for sandwiches, pairs easily with soups or salads, and holds up great in the freezer.

Sourdough Bread in a Loaf Pan (Two-Pan Method)

Using the Sourdough Bread in A Loaf Pan (Two-Pan Method) is an easy way to get a crisp crust and fluffy interior without a Dutch oven or special tools. This method lets you bake multiple loaves at once and is perfect for anyone who wants simple, bakery-style sourdough at home.

Aromatic Rosemary Sourdough Bread

If you enjoy baking sourdough with a bit of extra flavor, this Aromatic Rosemary Sourdough Bread Recipe is a great choice. It's just as simple as your regular loaf, but the addition of rosemary adds a fresh, herby taste that makes it perfect for meals or sharing with guests.

Artisan Cranberry Walnut Sourdough Bread

With a bubbly starter and minimal prep, this Artisan Cranberry Walnut Sourdough Bread Recipe delivers a flavorful loaf with tart cranberries and crunchy walnuts in every bite. It's a great go-to for easy, last-minute sourdough baking.      

Chia Seed Sourdough Bread

No presoaking, no extra prep-just your starter and a few simple steps are all you need for a flavorful loaf. With chia seeds mixed in, this Chia Seed Sourdough Bread Recipe adds texture and a fiber boost to your usual bake.

Extra Sour Sourdough Bread Recipe Using Citric Acid

For those who like a stronger sour flavor, this Extra Sour Sourdough Bread Recipe Using Citric Acid delivers exactly that-no need to rely only on long fermentation. A small amount of citric acid helps create a noticeably sharper, more pronounced sourness in every bite.

Sourdough Bread With Roasted Garlic and Parmesan Cheese

Warm, savory, and full of flavor, this Sourdough Bread with Roasted Garlic and Parmesan Cheese brings together two classics in one delicious loaf. The roasted garlic adds depth, while the parmesan melts into the dough for a rich finish that pairs well with just about any meal.

Long Fermented Sourdough Bread

Easy to manage and full of flavor, this Long Fermented Sourdough Bread Recipe fits right into a busy routine. It develops a deep, mild sourness over time without needing constant attention-making it a great choice for low-effort, high-reward sourdough baking.

Same Day Quinoa Sourdough Bread

Quinoa might not always shine on its own, but in this Same Day Quinoa Sourdough Bread, it blends right into the dough-adding a bit of texture and a nutritional boost without overpowering the flavor. It's a simple, same-day recipe that makes quinoa feel right at home in sourdough.

No-Knead Rustic Whole Wheat Sourdough Bread

For a simple, hands-off baking option, this No-Knead Rustic Whole Wheat Sourdough Bread Recipe delivers hearty flavor with minimal effort. Made with 60% whole wheat flour, it's ready in a day, has a crisp crust and soft interior, and doesn't require a mixer or any kneading-just mix, rest, and bake.

Speedy Same Day Sourdough Bread

When you want fresh sourdough without the long wait, this Speedy Same Day Sourdough Bread Recipe gets the job done in just a few hours. It uses simple ingredients, delivers a golden crust and airy crumb, and still gives you that classic sourdough flavor-perfect even if you're new to baking.

Easy and Simple No-Knead Artisan Sourdough Bread

Ideal for busy days, this Easy and Simple No-Knead Artisan Sourdough Bread requires minimal effort but delivers a beautiful, crusty loaf with a soft, airy crumb. With just a few steps, you can mix it one day and bake it the next-no need for complicated techniques or extra time in the kitchen.

No Knead Sourdough Spelt Bread

Wholesome and easy to make, this No Knead Sourdough Spelt Bread combines spelt, all-purpose, and whole wheat flours for a balanced flavor and hearty texture. The no-knead method keeps things simple, making it a great choice for a low-effort, nourishing loaf.

No Knead Sourdough Rye Bread

Great for same-day baking, this no knead sourdough rye bread is ideal when you want a flavorful, homemade loaf without a long wait. Made with rye flour and a bubbly starter, the dough is a bit sticky-but it bakes up beautifully with a rich, hearty taste and no kneading required.

Sourdough Pumpkin Bread with Hokkaido Pumpkin

Warm, lightly sweet, and full of seasonal flavor, this Sourdough Pumpkin Bread with Hokkaido Pumpkin is perfect alongside soup, toasted with butter, or enjoyed on its own. Made with a hint of honey and naturally leavened, it brings just the right blend of pumpkin and sourdough in every slice.

Soft and Fluffy Sourdough Brioche Bread

If you prefer a softer, milder loaf, this Soft and Fluffy Sourdough Brioche Bread is a great choice. It has a gentle sourdough flavor and a lighter texture than traditional brioche-perfect for breakfast, French toast, or just snacking straight from the loaf.

Sourdough Potato Chunk Bread With Potato Pieces

Hearty and satisfying, this Sourdough Potato Chunk Bread with Potato Pieces is loaded with soft chunks of potato that add moisture and flavor to every bite. It's a great match for soups, stews, or even served alongside a charcuterie board-simple, flavorful, and comforting.