25+ Flavored Sourdough Bread with Inclusion Recipes

ByTina Bevk

If you love baking sourdough bread and now wanted to try a flavorful add-ins to make flavored sourdough bread for your family, then I'm sure you'll find something here.

These 25+ flavored sourdough bread recipes with inclusions are great for anyone who enjoys baking with a sourdough starter. You'll find easy same-day recipes, soft rolls, pull-apart breads, and homemade loaves with seeds, herbs, fruit, cheese, and sweet fillings.

Some are great for breakfast, while others make a nice addition to dinner or a weekend baking day. If you have an active sourdough starter and want to try new flavors, save this list for your next baking session!

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Same Day Quinoa Sourdough Bread Recipe - No Kneading!

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Sourdough bread, just baked in a dutch oven.
Same Day Quinoa Sourdough Bread Recipe - No Kneading!
This quinoa sourdough bread is a simple loaf made with quinoa for extra texture and flavor. It is a nice recipe to try when you want to add grains to your homemade sourdough. Since it is a same-day recipe, you can enjoy freshly baked bread without planning too far ahead.
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Sourdough Bread With Roasted Garlic and Parmesan Cheese

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Sourdough bread with roasted garlic and parmesan cheese cut in half.
Sourdough Bread With Roasted Garlic and Parmesan Cheese
If you enjoy garlic bread, this sourdough loaf is worth adding to your baking list. Roasted garlic brings a mild garlic flavor, while Parmesan adds a salty and cheesy taste. Serve it alongside pasta, soup, or your favorite roasted meat.
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Sourdough Potato Chunk Bread With Potato Pieces

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Freshly baked sourdough potato bread in a dutch oven.
Sourdough Potato Chunk Bread With Potato Pieces
This sourdough bread has potato pieces added to the dough for a different texture in every slice. It is a good option when you want to make something a little different from regular sourdough bread. Serve it toasted with butter or alongside a warm meal.
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Chia Seed Sourdough Bread Recipe - Fast Version

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A loaf of freshly baked sourdough bread o a cooling rack.
Chia Seed Sourdough Bread Recipe - Fast Version
Chia seeds are a simple way to add texture to homemade sourdough bread. This fast-version recipe is a good choice when you want a seeded loaf without spending too much time on the baking process. Enjoy a slice with butter, eggs, or your favorite sandwich fillings.
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Same Day Sourdough Chocolate Knots with Nutella

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Fresh sourdough chocolate knots filled with Nutella, perfect for a quick treat.
Same Day Sourdough Chocolate Knots with Nutella
These sourdough chocolate knots are filled with Nutella and shaped into small knots before baking. They are a fun treat to make when you want something sweet to share with the family. Since this is a same-day recipe, you do not need to wait overnight to enjoy them.
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Aromatic Rosemary Sourdough Bread Recipe

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A piece of butter melting on a piece of freshly baked bread on a plate.
Aromatic Rosemary Sourdough Bread Recipe
Rosemary gives this sourdough bread a lovely herbal smell and flavor. It is a nice loaf to serve with roasted chicken, vegetable soup, or pasta. If you enjoy savory bread, this is a simple flavor combination to try.
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Double Chocolate Sourdough Babka

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Sliced double chocolate sourdough babka on a cooling rack, showing its rich, swirled chocolate interior.
Double Chocolate Sourdough Babka
Chocolate lovers will enjoy this double chocolate sourdough babka. The dough is layered with chocolate filling to create a swirled loaf with chocolate in every slice. Serve it with coffee or milk for breakfast or an afternoon snack.
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Sourdough Cinnamon Babka

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Sourdough Cinnamon Babka FI
Sourdough Cinnamon Babka
This cinnamon babka is a lovely choice when you want a sweet homemade sourdough bread. It has layers of dough and cinnamon filling that make each slice look special. Enjoy it with a cup of coffee or serve it as part of a weekend brunch.
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Sourdough Swedish Cardamom Buns

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Golden brown cardamom buns, freshly baked and glazed, topped with sugar on a cooling rack.
Sourdough Swedish Cardamom Buns
These Swedish-inspired cardamom buns bring a warm spice flavor to sourdough baking. Cardamom gives them a lovely aroma, making them a nice treat to enjoy with coffee or tea. They are also a fun recipe to make when you want to try something different from cinnamon rolls.
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Sourdough Jumbo Chocolate Rolls

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Close-up of golden-brown sourdough chocolate rolls with melted chocolate swirls.
Sourdough Jumbo Chocolate Rolls
These jumbo chocolate rolls are a fun baking project for anyone who loves sweet rolls. The chocolate filling is rolled into the dough, giving each piece a chocolate swirl. They are great for breakfast, dessert, or sharing with friends.
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Sourdough Rosemary and Fig Focaccia

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Freshly baked sourdough bread being placed onto a wooden board.
Sourdough Rosemary and Fig Focaccia
This focaccia brings together fresh figs and rosemary for a sweet and savory flavor. The figs add little pockets of sweetness, while rosemary gives the bread an herbal taste. It is a nice option to serve with cheese, salads, or roasted meat.
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Sourdough Poppy Seed Rolls

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Sourdough rolls with poppy seeds, showcasing stretch and fold techniques. Perfect for baking enthusi.
Sourdough Poppy Seed Rolls
These sourdough rolls feature poppy seeds as part of their filling. They are a nice choice if you enjoy rolls with a little texture and a sweet flavor. Serve them for breakfast, brunch, or as a homemade treat to share.
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Mediterranean Cheese & Olive Sourdough

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Olive and cheese sourdough bread with stretch and folds technique. Perfect for Mediterranean-inspire.
Mediterranean Cheese & Olive Sourdough
Cheese and olives make a lovely combination in homemade sourdough bread. This Mediterranean-inspired loaf is a good choice for lunch, family dinners, or a weekend cheese board. You can serve it on its own or with a little olive oil for dipping.
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Sourdough Cinnamon Raisin Swirl Bread (The Simplest Version)

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Freshly baked chocolate swirl bread sliced on a wooden surface, showcasing soft interior and rich ch.
Sourdough Cinnamon Raisin Swirl Bread (The Simplest Version)
Cinnamon and raisins are a classic combination, and they work well in sourdough bread too. This loaf has sweet raisins and cinnamon flavor throughout the slices. Toast a piece and add butter for an easy breakfast.
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Sourdough Tomato Pesto Olive Focaccia

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Close-up of sourdough focaccia with tomatoes, pesto, olives, and basil.
Sourdough Tomato Pesto Olive Focaccia
This focaccia combines tomato, pesto, and olives for a savory bread with Mediterranean-inspired flavors. It is a good choice for lunch, picnics, or serving alongside pasta and salads. Cut it into squares and enjoy it warm or at room temperature.
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Fresh Milled Pumpkin Sourdough Rolls with Poppy Seed Filling

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Close-up of a cinnamon roll cake with creamy icing and a hand holding a piece.
Fresh Milled Pumpkin Sourdough Rolls with Poppy Seed Filling
These pumpkin sourdough rolls are made with fresh-milled flour and have a poppy seed filling. Pumpkin gives the dough a seasonal flavor, while the filling adds texture to every roll. They are a lovely choice for fall baking or a cozy weekend breakfast.
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Fresh Milled Apple Cinnamon Crumble Pull-Apart Sourdough Focaccia

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Close-up of a slice of homemade meatloaf with a crispy crust.
Fresh Milled Apple Cinnamon Crumble Pull-Apart Sourdough Focaccia
This pull-apart focaccia combines apple, cinnamon, and crumble topping in one sweet sourdough bake. It is made with fresh-milled flour and is a nice recipe to try when you want something different for breakfast or dessert. The pull-apart style also makes it easy to share.
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Fresh Milled Blueberry Lemon Pull-Apart Sourdough Focaccia

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Close-up of cinnamon rolls with icing glaze on top.
Fresh Milled Blueberry Lemon Pull-Apart Sourdough Focaccia
Blueberries and lemon make a fresh flavor combination in this pull-apart sourdough focaccia. The blueberries add sweetness, while lemon gives the bread a light citrus taste. It is a nice recipe for spring and summer brunches or an afternoon snack.
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Sourdough Focaccia with Caramelized Onions

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Sliced focaccia topped with caramelized onions on a parchment paper.
Sourdough Focaccia with Caramelized Onions
This sourdough focaccia has caramelized onions added for a sweet and savory flavor. It is a nice bread to cut into squares and serve with soup, salads, or grilled dishes. You can also enjoy a piece as an afternoon snack.
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Cranberry Orange Sourdough Brioche Rolls

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Delicious homemade cinnamon roll on a white plate, garnished with fresh cranberries for festive flavor.
Cranberry Orange Sourdough Brioche Rolls
Cranberries and orange make a nice flavor combination for these sourdough brioche rolls. The cranberries add a sweet and tart taste, while orange brings a fresh citrus note. These rolls are great for breakfast, brunch, or holiday gatherings.
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Cranberry Orange Sourdough Brioche Wreath

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Cranberry bread on a plate with Christmas ornaments around it.
Cranberry Orange Sourdough Brioche Wreath
This cranberry orange brioche wreath is a lovely bread to make for a holiday table. The fruit filling gives it a sweet and slightly tart flavor, while the wreath shape makes it a nice centerpiece for brunch or a family gathering. Slice and share it with coffee or tea.
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Cinnamon Sourdough Star Bread

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Homemade sourdough star bread displayed on a wooden board, surrounded by festive Christmas ornaments and holiday decorations.
Cinnamon Sourdough Star Bread
This star-shaped sourdough bread is filled with cinnamon sugar between layers of dough. It is a fun recipe to make for Christmas or any special family gathering. Pull apart the pieces and enjoy them warm with a cup of coffee or hot chocolate.
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Sourdough Star Bread | 100% Whole Grain (Fresh-Milled Flour)

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Star-shaped pastry dusted with powdered sugar on parchment paper.
Sourdough Star Bread | 100% Whole Grain (Fresh-Milled Flour)
If you enjoy baking with fresh-milled flour, this whole grain star bread is another recipe to save. It has cinnamon-sugar filling between the layers and a pretty star shape. It is a nice choice for a holiday breakfast or a weekend baking project.
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Sourdough Cinnamon Brown Sugar Bread with Better Swirls

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Artisan bread with open crumb structure and crust, perfect for bread baking enthusiasts.
Sourdough Cinnamon Brown Sugar Bread with Better Swirls
This sourdough loaf has a cinnamon and brown sugar filling rolled into the dough. The layers create a sweet swirl when you slice the bread. It is a lovely option for breakfast or an afternoon snack with coffee.
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Sourdough Pumpkin Cinnamon Rolls with Pumpkin Spice

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Just baked sourdough pumpkin cinnamon rolls in a cast iron skillet.
Sourdough Pumpkin Cinnamon Rolls with Pumpkin Spice
These pumpkin cinnamon rolls are a lovely recipe for fall baking. Pumpkin and pumpkin spice bring seasonal flavor to the dough and filling. Serve them warm for breakfast or make a batch to share during a family get-together.
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Cinnamon Raisin Sourdough Bread

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A slice of freshly baked bread on a wooden board, revealing its airy, soft interior; a knife rests beside it.
Cinnamon Raisin Sourdough Bread
This Cinnamon Raisin Sourdough Bread has become a weekend favorite in our family. It's soft and slightly sweet, with cinnamon and juicy raisins. The sourdough starter gives it a gentle tang that balances the sugar and makes it more digestible. 
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Sourdough Cinnamon Swirl Bread

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Cinnamon swirl bread slice with more background on a wooden cutting board.
Sourdough Cinnamon Swirl Bread
You can never go wrong with cinnamon swirl bread. This sourdough version is a nice way to use your starter for a sweet loaf that the whole family can enjoy. Serve it toasted with butter or enjoy a slice as it is.
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