From Garden to Table: 10 Creative Garlic Scapes Recipes for Every Meal

Author: A brown haired girl. Tina Bevk

If you’ve ever wondered what to do with those curly, green stalks that sprout from your garlic plants, you’re in for a treat! Garlic scapes are not only edible, but they offer a milder, sweeter alternative to the usual garlic cloves. Over the years, I’ve taken these fresh-from-the-garden gems and turned them into delightful dishes that shine at any meal. Here are my top 10 creative garlic scapes recipes that I’m excited to share with you.

Each recipe is designed to make the most of garlic scapes while they’re in season. They’re straightforward, delicious, and a great way to add a unique twist to your meals. Ready to transform these curly stalks into culinary delights? Let’s dive into these recipes and bring the best of your garden to the table.

Garlic Scape Pesto

Green garlic scape pesto in a bowl.

Photo Credit: Urban Farm And Kitchen

Garlic scapes grace the market, bursting with their unique, garlicky flavor. Capture their essence in this vibrant pesto, a perfect way to savor the season’s bounty.

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​3-Ingredient Garlic Scape Compound Butter

Close-up photo of garlic scape butter.

Photo Credit: Milk Glass Home

Unlock the unique flavor of garlic scapes with this delicious butter – perfect for steaks, bread, eggs, and beyond!

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Garlic Scape Refrigerator Pickels

Garlic scape pickles in a transparent jar.

Photo Credit: Urban Farm And Kitchen

This refrigerator pickle recipe captures their vibrancy, letting you enjoy their garlicky goodness all summer, fall, and even winter.

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Homemade Garlic Scape Powder

Garlic scape powder in a brown jar and teaspoon.

Photo Credit: Learning and Yearning

Don’t waste those curly wonders! Transform garlic scapes into a burst of fresh garlic flavor with homemade scape powder.

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Easy Garlic Scape Pesto

Green garlic scape pesto in a jar.

Photo Credit: Sustain My Cooking Habit

Garlic scapes, a seasonal delight, are perfect for pesto. Learn how to harvest, prepare, and transform them into a flavorful condiment with this easy recipe.

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Pickled Garlic Scapes

Pickled garlic scapes in a plate and a fermented on a jar.

Photo Credit: Babaganosh

Extend garlic scape season with Pickled Garlic Scapes! This simple fridge pickle recipe features a 5-minute brine and a 2-week cure, bringing garlicky goodness to your table all season long.

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Garlic Scapes Pesto

Green garlic pesto in a mixing bowl.

Photo Credit: Studio Botanica

These flavorful green shoots, emerging from hardneck garlic in late spring, offer a delightful alternative to traditional pesto. This recipe captures their unique garlicky essence in a vibrant condiment, perfect for elevating any dish.

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Garlic Scape Butter

Garlic scape butter in a bowl surrounded with bread topped with pesto butter.

Photo Credit: Babaganosh

This simple compound butter, crafted with just two ingredients, elevates any dish and makes a delightful addition to spring appetizers. Explore its versatility and elevate your meals at home.

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Green Garlic Potato Salad

Sliced garlic in a bowl topped with green stem.

Photo Credit: Christina’s Cucina

This green garlic potato salad offers a refreshing twist on classic, mayonnaise-based versions. The vibrant flavor of green garlic shines through, creating a lighter and more flavorful side dish.

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Lacto-Fermented Garlic Scapes

Close up photo of  fermented garlic scape in a jar.

Photo Credit: Learning and Yearning

Hardneck garlic’s springtime bounty, the scape, offers a unique opportunity for culinary exploration. These flavorful shoots can be roasted, fermented, or incorporated into salads, adding a vibrant garlicky dimension to various dishes.

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Author: Tina Bevk

Tina, from the blog “Stretch and Folds,” balances motherhood and a passion for sourdough baking. Based in Slovenia, she offers practical sourdough tips and recipes, bridging European and American baking styles. Her blog simplifies sourdough for busy families, focusing on easy, nutritious sourdough recipes.

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