25 Sourdough Bread Recipes Made with Active Starter

Here in Slovenia, where I live, bread is one of our staple foods. As a sourdough baker, I've made many sourdough bread recipes for our meals. So if you have a bubbly sourdough starter on your counter and you're wondering what to bake next, this list is for you!

I've put together 25 easy sourdough bread recipes made with active starter - no discard, no yeast, just that simple, natural rise we love. You'll find all my best sourdough bread ideas here to serve for breakfast, lunch, dinner, or even snack.

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No-Knead Artisan Sourdough Bread


A golden crust and soft, airy crumb make No-Knead Artisan Sourdough Bread a loaf full of rich, comforting flavor that is perfect for sandwiches, toasting, or enjoying warm with butter.

Speedy Same Day Sourdough Bread

With a lightly golden crust and a tender, open crumb, Same Day Sourdough Bread has a wholesome, satisfying texture and a warm, hearty taste that makes each slice truly enjoyable.

Soft Sourdough Sandwich Rolls Recipe (No Yeast)

Light, fluffy, and full of character, Soft Sourdough Sandwich Rolls Recipe (No Yeast) creates tender rolls with a delicate crumb and a mild, pleasant flavor that makes them perfect for sandwiches or as a side for any meal.

Soft Sourdough Sandwich Bread With Milk

Moist, light, and finely textured, Soft Sourdough Sandwich Bread With Milk has a tender crumb and a subtle, creamy flavor that sets it apart from regular loaves.

No-Knead Rustic Whole Wheat Sourdough Bread

Hearty, earthy, and golden, No-Knead Rustic Whole Wheat Sourdough Bread has a thick, crunchy crust and a dense, flavorful crumb that showcases the rich taste of whole wheat.

Sourdough Potato Rolls

Close-up of a freshly baked bread roll filled with ham and melted cheese, showcasing perfect stretch and fold technique.

Soft, slightly golden, and tender, Sourdough Potato Rolls have a delicate, pillowy crumb with a gentle, comforting flavor that comes from the potato-enriched dough.

Same Day Quinoa Sourdough Bread

Soft, airy sourdough bread loaf with a golden crust, perfect for baking and bread-making enthusiasts.

Moist, light, and subtly textured, Same Day Quinoa Sourdough Bread has a tender crumb and a gentle, mild flavor that blends naturally with the wholesome character of the loaf.

Long Fermented Sourdough Bread

Freshly baked sourdough bread showcasing a golden, crispy crust and soft interior.

With a golden, crisp crust and an open, chewy crumb, Long Fermented Sourdough Bread has a rich, full flavor that develops naturally over time, giving each slice depth and character.

Sourdough Bread With Roasted Garlic and Parmesan Cheese

Delicious homemade sourdough bread featuring an open crumb and light, airy texture, perfect for breakfast or sandwiches.

A golden crust and tender, airy crumb make Sourdough Bread With Roasted Garlic and Parmesan Cheese a savory loaf bursting with rich, aromatic flavors from the roasted garlic and cheese.

Extra Sour Sourdough Bread Recipe Using Citric Acid

Artisan bread from The Bread Bible for perfect baking and bread making at home.

Crunchy on the outside and soft inside, Extra Sour Sourdough Bread Recipe Using Citric Acid delivers a bold, lively flavor with a bright, noticeable sourness in every slice.

Sourdough Potato Chunk Bread With Potato Pieces

Close-up of freshly baked bread highlighting stretch and fold baking techniques.

Soft chunks of potato throughout give Sourdough Potato Chunk Bread With Potato Pieces a tender, hearty crumb and a naturally rich flavor that makes each slice comforting and satisfying.

Sourdough Rolls in Dutch Oven

Delicious homemade bread rolls with a golden crust cooling on a wire rack.

A crisp exterior and soft, open crumb make Sourdough Rolls in Dutch Oven a wholesome, tender roll with a natural, satisfying flavor in every bite.

No Knead Sourdough Sandwich Bread

Freshly baked white bread sliced for baking or sandwiches. Perfectly tender with a golden crust.

A smooth, uniform crumb and gentle, slightly golden crust make No Knead Sourdough Sandwich Bread a balanced loaf with a clean, comforting flavor and a satisfying texture.

Chia Seed Sourdough Bread

Close-up of freshly baked focaccia bread with herbs on top, cooling on a wire rack.

Speckled with tiny seeds and lightly golden, Chia Seed Sourdough Bread has a tender crumb and a subtly nutty texture that adds a pleasant richness to every slice.

Double Chocolate Sourdough Bread

Close-up of a rustic bread loaf with crusty texture, showcasing the importance of stretch and fold technique.

Rich, moist, and slightly dense, Double Chocolate Sourdough Bread is a chocolate-filled loaf with a deep, indulgent flavor and a tender crumb that makes each slice decadently satisfying.

Sourdough Brioche Bread

Freshly baked bread loaf with a crispy crust and fluffy interior, ideal for baking and bread making.

Light, tender, and slightly golden, Sourdough Brioche Bread has a soft, delicate crumb with a subtly sweet flavor that gives the loaf a gentle, buttery-like richness without being heavy.

Aromatic Rosemary Sourdough Bread

Artisan bread loaf with an airy, open crumb texture, created with stretch and fold baking method.

Golden and lightly crusty, Aromatic Rosemary Sourdough Bread has a tender, open crumb with a gentle, fragrant hint of rosemary that adds a subtle herbal character to each slice.

No Knead Sourdough Rye Bread

Freshly baked sourdough bread demonstrating stretch and fold method for optimal rise.

Dense, hearty, and slightly rustic, No Knead Sourdough Rye Bread has a firm crumb and a rich, earthy flavor that showcases the distinctive character of rye flour.

Sourdough Focaccia Bread

Freshly baked rustic bread with a golden-brown crust and uneven surface, on a cooling rack for perfect texture.

Dimpled and golden, Sourdough Focaccia Bread has a light, airy crumb with a subtle savory note and a slight crisp on the surface that adds texture.

Sourdough Baguette

Artisan sourdough bread, open crumb, handmade, bakery fresh, crusty loaf.

Long, slender, and golden, Sourdough Baguette has a crisp, crackling crust and an open, airy crumb with a mild, slightly nutty flavor that develops with its classic shape.

Tangzhong Sourdough Sandwich Bread

Bread loaf with light, fluffy interior and crispy crust, ideal for home baking and artisanal bread.

Moist, light, and slightly glossy, Tangzhong Sourdough Sandwich Bread has a fine, even crumb and a subtle, comforting flavor that stays tender for days.

Sourdough Pull Apart Garlic Bread

Golden-brown bread rolls with herbs on top, fresh out of the oven on a cooling rack, showcasing skillful dough stretching and folding.

Layered and golden, Sourdough Pull Apart Garlic Bread has a soft, airy crumb with a savory garlic aroma that infuses each pull-apart piece with flavor.

Rustic Rye Sourdough Bread

Close-up of sliced homemade bread showcasing fluffy interior and crust.

Thick-crusted and wholesome, Rustic Rye Sourdough Bread has a slightly compact crumb with a mild, grain-forward flavor that makes the loaf hearty and filling.

Marbled Turmeric and Black Pepper Sourdough Bread

Artisan bread dough using stretch and fold technique on cooling rack.

Golden and patterned with swirls, Marbled Turmeric and Black Pepper Sourdough Bread has a soft, open crumb with a warm, spiced flavor and a striking, marbled appearance.

Sourdough Swedish Cardamom Buns

Delicious cinnamon rolls with swirls, baked to golden perfection, featuring cinnamon and sugar filling.

Light and golden, Sourdough Swedish Cardamom Buns have a soft, tender crumb with gentle notes of cardamom and cinnamon that give each bun a warm, comforting flavor.

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