10 Sourdough Brunch Ideas

Brunch is kind of a big deal in our house, especially on weekends. And if there's one thing that always makes it to the table, it's sourdough. Of course, I'm a sourdough baker and a sourdough lover, that's why! And if you are too, I'm sure you're looking for some sourdough ideas for brunch.

These 10 Sourdough Brunch Ideas also include sourdough bread recipes that work beautifully as side dishes or as a base for brunch toast. Over time, I've gathered a bunch of brunch recipes made with sourdough, and I hope you'll find something here to enjoy!

Delicious Sourdough Pizza Dough

This Delicious Sourdough Pizza Dough recipe is a simple and healthier way to enjoy homemade pizza without sacrificing flavor or that classic crispy crust. It's perfect for family pizza nights, and chances are you already have the ingredients in your kitchen.

Savory Sourdough Dutch Baby Pancake

This easy recipe uses sourdough discard, pantry staples, and comes together in under an hour-perfect for busy days. The Savory Sourdough Dutch Baby Pancake bakes up light and airy, and it's great with toppings like cheese, herbs, or sautéed vegetables.

Savory Sourdough Quiche

This easy quiche comes together with a creamy egg filling and your choice of vegetables or meat. The Savory Sourdough Quiche uses a simple sourdough pie crust and works well for any meal-breakfast, lunch, or dinner-with the option to prep it ahead of time.

Sourdough Kaiserschmarrn

The Sourdough Kaiserschmarrn puts a sourdough twist on the classic Austrian dish. Made with eggs, flour, milk, and sourdough starter, it cooks into a fluffy pancake that's torn into bite-sized pieces and lightly caramelized. 

Sourdough Discard Skillet Pizza

The Sourdough Discard Skillet Pizza uses sourdough discard to create a crisp, golden crust right in a hot skillet. Topped with barbecue sauce, shredded chicken, and roasted sweet potatoes, it's a simple way to turn leftovers into a satisfying homemade pizza.

Sourdough Focaccia with Caramelized Onions

The Sourdough Focaccia with Caramelized Onions pairs a light, chewy crumb with the rich flavor of slow-cooked onions. Made with sourdough starter, olive oil, and simple pantry ingredients, it bakes into a golden, flavorful bread that's great on its own or as the base for sandwiches.

Aromatic Rosemary Sourdough

The Aromatic Rosemary Sourdough combines a classic sourdough base with chopped fresh rosemary for added flavor and fragrance. Made with just a few ingredients, this loaf bakes up with a crisp crust and soft interior, making it a great choice for sharing at meals or serving with soups and spreads.

Sourdough Sandwich Bread

The Sourdough Sandwich Bread is a no-knead recipe that yields a soft, sliceable loaf with a tender crumb. Made with sourdough starter and simple ingredients, it holds up well to any filling and stays fresh for days, making it a reliable choice for everyday use.

 Sourdough Potato Rolls

The Sourdough Potato Rolls are made using only sourdough starter, giving them a tender texture and rich flavor. Mashed potatoes keep the rolls soft and fluffy, and the dough comes together in a single day. These rolls work well as sandwich or burger buns, or as a simple side for any meal.

Soft Sourdough Crescent Rolls

The Soft Sourdough Crescent Rolls use an enriched dough with butter and milk, resulting in a light, tender texture and rich flavor. The sourdough fermentation adds depth, making these rolls a soft and flavorful addition to any meal.