20+ Homemade Sourdough Bread Recipes

Being a sourdough baker for years, I didn't realize how many sourdough recipes I'd created. These are sourdough breads you can make in a loaf pan, without a Dutch oven, or even with just a mixing bowl and your hands. If you've been wanting to try sourdough bread at home, this list has something for everyone.

These are my homemade sourdough bread recipes with different flavors and methods. You'll find no-knead sourdough breads, soft sourdough sandwich breads, sweet sourdough loaves, and even sourdough discard bread recipes to make sure nothing goes to waste. Each recipe uses simple steps and approachable ingredients so you can bake fresh sourdough anytime.

Jump to:

• No Tools, no Dutch Oven Sourdough Bread
• Marbled Turmeric and Black Pepper Sourdough Bread
• Rustic Rye Sourdough Bread with Seeds
• Sourdough Bread in a Loaf Pan (Two-Pan Method)
• Aromatic Rosemary Sourdough Bread
• Double Chocolate Sourdough Bread With Chocolate Chips
• Chia Seed Sourdough Bread Recipe - Fast Version
• Extra Sour Sourdough Bread Recipe Using Citric Acid
• Sourdough Bread With Roasted Garlic and Parmesan Cheese
• Long Fermented Sourdough Bread
• Same Day Quinoa Sourdough Bread
• No-Knead Rustic Whole Wheat Sourdough Bread
• Speedy Same Day Sourdough Bread
• No-Knead Artisan Sourdough Bread
• Sourdough Potato Chunk Bread With Potato Pieces
• No Knead Sourdough Sandwich Bread
• Sourdough Brioche Bread
• No Knead Sourdough Rye Bread
• No Knead Sourdough Spelt Bread
• Sourdough Focaccia Bread
• Tangzhong Sourdough Sandwich Bread
• Sourdough Pull Apart Garlic Bread
• Sourdough Discard Banana Bread
• Easy Sourdough Sandwich Bread

No Tools, no Dutch Oven Sourdough Bread

This No Tools, No Dutch Oven Sourdough Bread recipe is made with just your starter, flour, water, and salt. The dough is mixed in a bowl with a spoon and your hands, then shaped and baked on a tray. It's a simple way to enjoy homemade sourdough without needing special equipment.

Marbled Turmeric and Black Pepper Sourdough Bread

This Marbled Turmeric and Black Pepper Sourdough Bread is made by preparing two doughs, one with turmeric and black pepper and one plain, then folding them together to create a marbled effect. The turmeric adds a golden color and the pepper gives a gentle kick, making this loaf flavorful and eye-catching.

Rustic Rye Sourdough Bread with Seeds

This hearty sourdough combines rye flour with bread flour for a dense yet soft loaf. Seeds mixed into the dough bring extra flavor and crunch, while the slow fermentation develops a rich, nutty taste. Rustic Rye Sourdough Bread with Seeds is great for sandwiches, served alongside soups or salads, and it also freezes well for later.

Sourdough Bread in a Loaf Pan (Two-Pan Method)

This Sourdough Bread in a Loaf Pan (Two-Pan Method) gives you a golden crust and soft interior without needing a Dutch oven or banneton. The dough is placed in one loaf pan and covered with another, trapping steam to help the bread rise and bake evenly. It's a simple way to create bakery-style sourdough using only basic kitchen tools, and you can bake more than one loaf at a time.

Aromatic Rosemary Sourdough Bread

This Aromatic Rosemary Sourdough Bread is made with the same simple method as a classic sourdough, but fresh rosemary is added to the dough for a fragrant, savory flavor. The herb infuses the loaf as it bakes, filling your kitchen with a rich aroma and giving each slice a special touch. It's a versatile bread that works well on its own, with meals, or as part of a spread for gatherings.

Double Chocolate Sourdough Bread With Chocolate Chips

Rich cocoa powder is mixed into the dough and balanced with sweet bursts of chocolate chips for a loaf that's indulgent and full of flavor. This Double Chocolate Sourdough Bread With Chocolate Chips is soft, deeply chocolatey, and a perfect choice when you want a sourdough that doubles as a dessert.

Chia Seed Sourdough Bread Recipe - Fast Version

Chia seeds are mixed directly into the dough, giving this loaf extra texture and fiber without any presoaking or extra steps. The process is just as simple as making a classic sourdough, and the result is a hearty, flavorful loaf. This Chia Seed Sourdough Bread - Fast Version is perfect when you want something wholesome with minimal prep.

Extra Sour Sourdough Bread Recipe Using Citric Acid

For bakers who prefer a sharper flavor, this Extra Sour Sourdough Bread Recipe Using Citric Acid is an easy way to intensify sourness. Instead of relying only on long fermentation, a small amount of citric acid is added to the dough to boost the flavor. The result is a loaf with a stronger sour profile compared to classic sourdough.

Sourdough Bread With Roasted Garlic and Parmesan Cheese

Roasted garlic is folded into the dough and paired with parmesan cheese to create a loaf that's rich, savory, and aromatic. This Sourdough Bread with Roasted Garlic and Parmesan Cheese is easy to make, full of flavor, and pairs well with almost any meal.

Long Fermented Sourdough Bread

Time does the work in this Long Fermented Sourdough Bread recipe. The extended rise develops a complex flavor and a light, open crumb, while the process itself requires little hands-on effort. It's a reliable method for bakers who want homemade sourdough without constant attention, making it both practical and rewarding.

Same Day Quinoa Sourdough Bread

Quinoa blends seamlessly into this Same Day Quinoa Sourdough Bread, adding nutrition without overpowering the flavor of the loaf. The dough comes together with simple stretch and folds instead of kneading, and it's ready to bake the very same day. It's a practical way to enjoy homemade sourdough with a wholesome twist.

No-Knead Rustic Whole Wheat Sourdough Bread

This No-Knead Rustic Whole Wheat Sourdough Bread uses 60% whole wheat flour for a strong flavor and chewy texture. The dough only needs to be mixed and left to rise, so there's no kneading or stand mixer required. In one day, you'll have a homemade loaf with a crisp crust and soft inside, made with very little effort.

Speedy Same Day Sourdough Bread

This Speedy Same Day Sourdough Bread lets you bake a fresh loaf in just a few hours. The dough is easy to mix, beginner-friendly, and still gives you the flavor and benefits of sourdough. You'll end up with a golden crust and soft crumb without the long wait.

No-Knead Artisan Sourdough Bread

This easy No-Knead Artisan Sourdough Bread recipe takes little effort and makes a crusty loaf with a soft, airy inside. The dough is mixed in minutes, left to rise, and baked the next day, so it fits easily into a busy schedule. It's a simple way to enjoy homemade sourdough without extra steps.

Sourdough Potato Chunk Bread With Potato Pieces

This Sourdough Potato Chunk Bread with Potato Pieces bakes into a soft, flavorful loaf that's easy to enjoy. The added potatoes make the texture tender, and the bread pairs well with soup, alongside meals, or simply on its own.

No Knead Sourdough Sandwich Bread

This easy No Knead Sourdough Sandwich Bread is made with an overnight rise and bakes into a soft, fluffy loaf. The recipe uses no added fats, making it a lighter option while still giving you delicious homemade sandwich bread with very little effort.

Sourdough Brioche Bread

This soft and fluffy Sourdough Brioche Bread recipe makes a lighter, less intense version of the classic. The flavor is mild, the texture is tender, and it's perfect if you prefer a subtler sourdough taste in sweet breads. It's an easy way to enjoy homemade brioche with a softer twist.

No Knead Sourdough Rye Bread

Rye flour changes the character of this loaf, giving it a darker color, a denser bite, and a flavor that's deeper than regular sourdough. This No Knead Sourdough Rye Bread recipe is designed to be baked in a single day, making it a good choice when you want the taste of rye without a long process. The dough feels stickier to work with, but the result is a loaf that's rustic, rich, and worth the little bit of mess.

No Knead Sourdough Spelt Bread

Spelt adds a nutty taste and a slightly softer texture to this No Knead Sourdough Bread. The blend of spelt, all-purpose, and whole wheat flours makes the loaf flavorful but still light enough for everyday eating. With a mostly hands-off method, this recipe is an easy way to bring variety to your sourdough baking.

Sourdough Focaccia Bread

This Sourdough Focaccia Bread bakes up light and airy inside with a crisp, golden crust on the outside. The dough can rise in a single day or rest overnight in the fridge, giving you flexibility to bake when it suits you. It's great for sandwiches, as a base for toppings, or simply dipped in olive oil.

Tangzhong Sourdough Sandwich Bread

Tangzhong Sourdough Sandwich Bread uses the Japanese tangzhong method to stay soft and fresh for several days. The result is a fluffy loaf that's perfect for toast, sandwiches, or simply enjoying on its own, making it a great option if you want homemade bread that doesn't dry out quickly.

Sourdough Pull Apart Garlic Bread

This Sourdough Pull Apart Garlic Bread bakes into a soft, buttery loaf that's easy to tear and share. The sourdough base gives it a light texture, while the garlic adds big flavor. You can bake it the same day or let it rise overnight, and it works just as well as a side for dinner or as a fun appetizer.

Sourdough Discard Banana Bread

This Sourdough Discard Banana Bread is soft, moist, and full of banana flavor. The discard gives a little extra flavor, and the recipe comes together in one bowl. It's easy to make and works well for breakfast, snacks, or dessert.

Easy Sourdough Sandwich Bread

This Sourdough Sandwich Bread is soft, easy to slice, and stays fresh for days. The no-knead method makes it simple to prepare, and the loaf is sturdy enough for sandwiches, toast, or everyday snacks.